What I Ate This Week ~ #NationalVegetarianWeek...

By Lucy Harbron - 22:28

It is currently national vegetarian week and hello, I am a vegetarian.

I've been veggie for about 3/4 years now and I find it so ridiculously easy. I don't want to be that preachy vegetarian, but I, personally, couldn't be happier with my diet and couldn't endorse it more. Since moving to uni as a veggie I've grown a real love of cooking and created a couple staple dishes. Cooking is such an amazing mindfulness exercise which I find really comforting, and I definitely pride myself on eating good, healthy foods but making hearty meals that fill me up and make me feel happy inside.

If you're not vegetarian, try it out for a day, a week! This week I made an effort to cook for and with friends more, encouraging them to try and ditch meat for the week and prove that your meals really don't need it. But I thought the best way to speak of the beaaaauuutttyy of a veggie diet, it so actually show it. So here's what I ate this week. (obviously I snack like MAD, I mean its revision season guys. But here's the meals I had.)


On Monday I cooked my signature dish for my best friend Holly- Mediterranean fajitas with tomatoes, mushrooms, peppers, olives, tofu, salad, avocado and hummus.

I love these as there's so so much good stuff in them but they take like 5/10 mins tops to cook as you just fry up the tofu, then add in the veg and season, then let that all fry up. I had 2 faaattt wraps, but you can really just eat and eat until you feel full as there's nothing in these but goodness. Fill yourself up.

Tofu is such a good meat substitute. It's easy to cook and is obviously so much cheaper to buy than meat. It's super versatile, but I like it best cut into strips and fried until it's slightly crisped. If tofu ain't your thing, try these out with halloumi or quorn chicken.


On Tuesday, I went to the library all day. Fuelling your brain for work is VITAL so me and Holly started our day with natural yogurt porridge. 

This was a first for me after seeing a recipe online. But you literally just make porridge with water, then mix in a couple huge spoons of natural bio yogurt. It makes the porridge super creamy and soft, so easier to digest. But also flavours the porridge, bonus. I topped mine with bananas, berries, chia seeds and a little bit of golden syrup. This is so easy to make vegan by swapping natural yogurt for soya yogurt. Morning fool is morning food, so don't skip breakfast guys!

For dinner, I cooked my friend Sophie a pasta bake. Pasta is such a student staple, and I love using lentil pasta which is higher in protein. I cooked that up with loads of broccoli, then added in a mushroom pasta sauce, fried tofu, and cheese, and baked it with more cheese and some pepper on top. This is such a home comfort meal for me. Classic and absolutely no need for meat. You could recreate this with literally anything- quorn chicken, veggie sausage, veggie mince. Anything!


The best thing about the rise in vegetarianism/veganism in the past couple years is the increase in amazing options in restaurants. No matter where you go, there will be a veggie option.

After my final lecture of first year, we went out for lunch and I had this insane vegan enchilada filled with loads of veggies and sweet potato and vegan cheese. Oh man. I love vegan cheese so much, the texture is identical and it tastes so similar. This meal left me pretty much paralysed for the rest of the day, stuffed.


For Thursdays library session I put together a super quick sandwich of hummus (my fave thing ever), tomatoes, olives and salad. So easy but so much flavour. Simple.

Then for dinner I wanted something easy but hearty. So I cooked up a quorn chicken fillet in a tomato sauce with carrots, peppers, olives and chickpeas, and then added some tomato puree and a splash of balsamic vinegar for flavour. 10 mins, boom, done. Demolished this on a bed of salad with feta and a lil bit of toast for them carbs. Glorious.


On Friday I ignored my own rules and skipped breakfast to preserve precious stomach space for my parent's visit. In true northern style we went out for pie and chips, and I had a mushroom and asparagus pie. Mmmmm baby. There's nothing like comfort food, and you don't have to miss out on a veggie diet. 

Later, much much later that night after reviving from my food coma, I cooked up a quick supper. A go-to of mine, as you can probably tell, is stir-frying up a whole bunch of veg in whatever seasoning I can find. So on friday it was tomatoes, pepper, mushrooms, broccoli, chickpeas and olives all fried together with a dash of balsamic and plenty of seasoning, then slapped onto some toast with red pepper hummus. So much goodness, so easy, so tasty. Meals like this are my absolute favourite thing ever, I feel so good after eating veg like this.


Tonight I had the pleasure of a friend cooking for me! My meat-eater friend Sophie dived into the world of quorn and cooked up this bolognese with loads of veg and red wine. It was divine, and I went home with a full stomach and a take-away box of leftovers. Having meals with friends and sharing the joy of food and cooking is the best ever. I think learning veggie recipes is so good not only for yourself, but it means never again will your veggie friends be let down. 10/10 Soph, well done.

My tummy is happy, and I feel so much better knowing I'm limiting my impact on the environment and not funding practises and things I don't believe in. Your money is your vote, what you buy, you endorse.

Try going veggie for a week, see if you feel like you're missing out. Bet £10 you don't.

  • Share:

You Might Also Like


Talk to me...